Welcome to our New-York Pizzeria, Sam & Louie's

Sam & Louie’s started out in Omaha, Nebraska in 1996 with one store and we sold our first franchise in 2000. We now have serveral locations and will continue to grow throughout Omaha, the rest of Nebraska, and across the country. Sam & Louie’s is a casual, New York style pizzeria that is dedicated to providing a dining experience based on tradition, good service, family and fun. All Sam & Louie’s are to be operated for the enjoyment and satisfaction of our guests. Not for the convenience of the staff or owner.

New York style pizza started in the 1920’s, and though our recipe has evolved, it is still the closest to the original. Most pizza restaurants these days produce their products via mass production—everything from the dough to the toppings comes in a bag and offers little to no variety. Every Sam & Louie’s pizza is made with a thin crust that is hand-tossed and stretched to create the familiar size, shape and taste that New York pizzas are famous for. In addition, there are over 35 fresh and delicious toppings to choose from, and with vegetables and meat products as fresh and hearty as ours, it’s not uncommon for our pizza eaters to agonize over what toppings they’re going to choose.

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Take a look at ourNew Gluten-Free Menus

All of our pizza toppings are gluten-free except our grilled chicken and meat balls. Also all of our salad dressings and sauces are gluten-free. Which means any salad without the croutons is gluten-free.

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We also haveItalian Pizza & Pasta Menus

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