Welcome to Sam & Louie’s

 

Help Nominate us for Starch Madness 2012
We’re new in Rapid City and we are loving the community!  Please help by nominating us for the Starch Madness Awards.  Nominations end Friday, February 27th at 8:00 a.m.  Click here to nominate Sam & Louie’s Pizza (you don’t have to live in Rapid City to submit your nomination).

Our January Fan of the Month Winner! 

Congratulations to Robyn and her son Tony. from Alliance, NE.  One lucky winner each month will receive a T-Shirt, Hat & $50 Gift Card to use at any of our Sam & Louie’s locations.  Upload a picture or video of you and your family and friends eating at any of our locations and post it to our Facebook or Twitter Page for your chance to win.  For complete contest rules please click here.

 

 

 

Join us for FREE Table Fridays!
Every Friday night between 5:00 p.m.-10:00 p.m., one lucky table will be selected at random to receive their entire dinner for FREE!   Contest valid at participating locations.  To view the flier please click here.

 

 

 

We’ve been featured in Food and Drink International!
Read the article here.

 

Sam & Louie’s Lincoln, NE, location to sponsor Lincoln Children’s Museum Pizzeria Exhibit.  Read the full article here.

 

 

Sam & Louie’s started out in Omaha, Nebraska in 1994 with one store and we sold our first franchise in 2000. We now have several locations and will continue to grow throughout Omaha, the rest of Nebraska, and across the country. Sam & Louie’s is a casual, New York style pizzeria that is dedicated to providing a dining experience based on tradition, good service, family and fun. All Sam & Louie’s are to be operated for the enjoyment and satisfaction of our guests. Not for the convenience of the staff or owner.

New York style pizza started in the 1920’s, and though our recipe has evolved, it is still the closest to the original. Most pizza restaurants these days produce their products via mass production—everything from the dough to the toppings comes in a bag and offers little to no variety. Every Sam & Louie’s pizza is made with a thin crust that is hand-tossed and stretched to create the familiar size, shape and taste that New York pizzas are famous for. In addition, there are over 35 fresh and delicious toppings to choose from, and with vegetables and meat products as fresh and hearty as ours, it’s not uncommon for our pizza eaters to agonize over what toppings they’re going to choose.

Sam & Louie’s not only serves original New York style pizza, but offers a variety of Italian cuisines as well. Unlike other pizza chains that are limited to just one specialty, we also prepare the best pastas, hoagies, strombolis, calzones and salads anywhere. Wash it down with an ice-cold soda, a frosty mug of beer, a margarita, or a glass of wine. Both young and old can come to Sam & Louie’s for an afternoon or evening filled with excellent food and great memories. Everyone will enjoy the casual atmosphere and unique personality that Sam & Louie’s has to offer.

Take a look at our Gluten-Free Menus!

All of our pizza toppings are gluten-free except our meatballs and Alfredo sauce. Also all of our salad dressings and sauces are gluten-free. Which means any salad without the croutons is gluten-free.

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